Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.
Book a table for eight or join others at the table and make new friends.
For more information and example menus visit: https://food-library.co.uk/dining-clubs/
Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.
Book a table for eight or join others at the table and make new friends.
For more information and example menus visit: https://food-library.co.uk/dining-clubs/
Our “Opening up the Land” seasonal foraging & Preserving workshop with Rob the “Cotswold Forager” is back.
This is a session for those that enjoy the idea of noticing, discussing and gathering bountiful natural treasure, with respect, from the local area, walking, talking and experiencing the richness of the season. With a preserving session at the Food Library workshop & kitchen garden to boot.
The November workshop will feature a hearty feast of those things gathered and preserved throughout the year’s sessions.
For more information visit https://food-library.co.uk/opening-up-the-land/
Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.
Book a table for eight or join others at the table and make new friends.
For more information and example menus visit: https://food-library.co.uk/dining-clubs/
Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.
Book a table for eight or join others at the table and make new friends.
For more information and example menus visit: https://food-library.co.uk/dining-clubs/
Our “Opening up the Land” seasonal foraging & Preserving workshop with Rob the “Cotswold Forager” is back.
This is a session for those that enjoy the idea of noticing, discussing and gathering bountiful natural treasure, with respect, from the local area, walking, talking and experiencing the richness of the season. With a light lunch and preserving session at the Food Library workshop & kitchen garden to boot.
For more information visit https://food-library.co.uk/opening-up-the-land/
Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.
Book a table for eight or join others at the table and make new friends.
For more information and example menus visit: https://food-library.co.uk/dining-clubs/
Our “Opening up the Land” seasonal foraging & Preserving workshop with Rob the “Cotswold Forager” is back.
This is a session for those that enjoy the idea of noticing, discussing and gathering bountiful natural treasure, with respect, from the local area, walking, talking and experiencing the richness of the season. With a light lunch and preserving session at the Food Library workshop & kitchen garden to boot.
For more information visit https://food-library.co.uk/opening-up-the-land/
Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.
Book a table for eight or join others at the table and make new friends.
For more information and example menus visit: https://food-library.co.uk/dining-clubs/