Dining Club – December 3rd

Date:
Time: to

Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.

Book a table for eight or join others at the table and make new friends.

For more information and example menus visit: https://food-library.co.uk/dining-clubs/

Or email michael@food-library.co.uk

Dining Club November – Reserved

Date:
Time: to

Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.

Book a table for eight or join others at the table and make new friends.

For more information and example menus visit: https://food-library.co.uk/dining-clubs/

Or email michael@food-library.co.uk

Foraging & Preserving Workshop

Date:
Time: to

Our “Opening up the Land” seasonal foraging & Preserving workshop with Rob the “Cotswold Forager” is back.

This is a session for those that enjoy the idea of noticing, discussing and gathering bountiful natural treasure, with respect, from the local area, walking, talking and experiencing the richness of the season. With a preserving session at the Food Library workshop & kitchen garden to boot.

The November workshop will feature a hearty feast of those things gathered and preserved throughout the year’s sessions.

For more information visit https://food-library.co.uk/opening-up-the-land/

Or email michael@food-library.co.uk

Dining Club – October 15th

Date:
Time: to

Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.

Book a table for eight or join others at the table and make new friends.

For more information and example menus visit: https://food-library.co.uk/dining-clubs/

Or email michael@food-library.co.uk

Dining Club – September 17th

Date:
Time: to

Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.

Book a table for eight or join others at the table and make new friends.

For more information and example menus visit: https://food-library.co.uk/dining-clubs/

Or email michael@food-library.co.uk

Foraging & Preserving Workshop

Date:
Time: to

Our “Opening up the Land” seasonal foraging & Preserving workshop with Rob the “Cotswold Forager” is back.

This is a session for those that enjoy the idea of noticing, discussing and gathering bountiful natural treasure, with respect, from the local area, walking, talking and experiencing the richness of the season. With a light lunch and preserving session at the Food Library workshop & kitchen garden to boot.

For more information visit https://food-library.co.uk/opening-up-the-land/

Or email michael@food-library.co.uk

Dining Club August 20th – SOLD OUT

Date:
Time: to

Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.

Book a table for eight or join others at the table and make new friends.

For more information and example menus visit: https://food-library.co.uk/dining-clubs/

Or email michael@food-library.co.uk

Foraging & Preserving Workshop

Date:
Time: to

Our “Opening up the Land” seasonal foraging & Preserving workshop with Rob the “Cotswold Forager” is back.

This is a session for those that enjoy the idea of noticing, discussing and gathering bountiful natural treasure, with respect, from the local area, walking, talking and experiencing the richness of the season. With a light lunch and preserving session at the Food Library workshop & kitchen garden to boot.

For more information visit https://food-library.co.uk/opening-up-the-land/

Or email michael@food-library.co.uk

July 16 Dining Club – SOLD OUT

Date:
Time: to

Our popular monthly Dining Club is a bespoke meal for eight, surrounded by the books that inspire Michael’s menus. Featuring ambitious and delightful food lovingly prepared from “everything that grows in the garden”, Food Library liqueurs and preserves and hosting for your enjoyment by Michael & Laura, who share their stories of the Food Library journey whilst you wine & dine in comfort.

Book a table for eight or join others at the table and make new friends.

For more information and example menus visit: https://food-library.co.uk/dining-clubs/

Or email michael@food-library.co.uk