We want everyone to enjoy Food Library produce safely. Our preserves and liqueurs are all vegan, additive free and naturally gluten free. Potential allergens such as mustard seeds are highlighted in bold on our packaging. We ask all Dining Club guests and anyone enjoying fresh food to notify us of allergies and intolerances in good time, so that we can cater for them, wherever possible. The Food Library kitchen is based in our home and therefore all produce is handled in a kitchen exposed to allergens. If you have questions please contact Michael@food-library.co.uk