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The Food Library
An award-winning small food business with an emphasis on sustainability.
Inspired by our library of books, we run a year round program of workshops, events, and dining. We are bringing food home by growing, cooking, creating produce and ways to learn from gardens and kitchens to the free wild foods that surround us. The Food Library runs the Workshop for Sustainability, an evolving slow food hub.
Happening at our Workshop for Sustainability
How-to Workshops
Seasonal fine dining surrounded by books
Dining Clubs
Over 1000 books dedicated to food
The Library
Handcrafted Liquers & Preserves
Shop from our Larder
Food & Drinks at the Workshop for Sustainability
Food Hall Socials
Cooking demos from cookbook chefs
Eating Books
Recommended
Dining Club
ยฃ65 per person
How-to Forage & Ferment 2-day workshop
ยฃ85
Workshop Eats
ยฃ20 per meal