The Food Library

An award-winning small food business with an emphasis on sustainability.

Inspired by our library of books, we run a year round program of workshops, events, and dining. We are bringing food home by growing, cooking, creating produce and ways to learn from gardens and kitchens to the free wild foods that surround us. The Food Library runs the Workshop for Sustainability, an evolving slow food hub.

Happening at our Workshop for Sustainability

How-to Workshops

Upcoming Events


Dining Club

ยฃ65 per person

Workshop Eats

ยฃ20 per meal

โ€œThe most delicious, creative, and sustainable food I have eatenโ€