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The Food Library
An award-winning small food business with an emphasis on sustainability.
Inspired by our library of books, we run a year round program of workshops, events, and dining. We are bringing food home by growing, cooking, creating produce and ways to learn from gardens and kitchens to the free wild foods that surround us. The Food Library runs the Workshop for Sustainability, an evolving slow food hub.


Happening at our Workshop for Sustainability
How-to Workshops

Seasonal fine dining surrounded by books
Dining Clubs

Over 1000 books dedicated to food
The Library

Handcrafted Liquers & Preserves
Shop from our Larder

Food & Drinks at the Workshop for Sustainability
Food Hall Socials

Foraging, Fermenting, Amazing Food & Communal Celebration
Summer Solstice Residential
Recommended

Dining Club
£65 per person

How-to Forage & Ferment 2-day workshop
£125

Summer Solstice Residential
£260 (£100child)
“The most delicious, creative, and sustainable food I have eaten”



