2 Day Forage & Ferment Ticket
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2 Day Forage & Ferment Ticket

£25.00 – £125.00

If you would like to attend only our 3-course lunch including home-grown, foraged and/or fermented treats, please add ‘Workshop Eats’ (ยฃ25 – one per day, arrival at 1pm) to your order and include any allergies or dietary requirements in your order notes.

£125.00

10 in stock

£25.00

1 in stock
Category:

Description

Buy your ticket here to enjoy a combined weekend ticket for a seasonal Saturday Foraging walk with Rob Gould, Cotswold Forager in the streets, fields and woodlands of Northampton; ANDย to attend a Sunday fermenting workshop learning about good-gut kombucha, kimchi, krauts, pickles, preserves and more.

To read more about the workshops see here.

Each Saturday foraging session leaves at 10am from the Workshop for Sustainability, NN26PQ and includes a walk and talk with Rob.

Sunday Fermenting workshops start at 10am at the Workshop for Sustainability, NN26PQ.

The price for the combined weekend ticket is ยฃ125pp, including an incredible 3-course lunch both days. Please include any allergies or dietary requirements in your booking notes.

If you’d like to book days individually at ยฃ65pp, please see the 1-day ticket option.

PLEASE NOTE: Tickets are non refundable, however can be transferred to another date if required.

If you have any questions contact Michael on 07475 632 970 or email michael@food-library.co.uk

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