2 Day Forage & Ferment Ticket

£20.00 – £85.00

If you would like to include our delicious optional 3-course lunch including home-grown, foraged and/or fermented treats, please also add ‘Workshop Eats’ (ยฃ20 – one per day) to your order and include any allergies or dietary requirements in your order notes.

£85.00

8 in stock

£85.00

6 in stock

£20.00

7 in stock
Category:

Description

Buy your ticket here to enjoy a combined weekend ticket for a seasonal Saturday Foraging walk with Rob Gould, Cotswold Forager in the streets, fields and woodlands of Northampton; ANDย to attend a Sunday fermenting workshop learning about good-gut kombucha, kimchi, krauts, pickles, preserves and more.

To read more about the workshops see here.

Each Saturday foraging session leaves at 10am from the Workshop for Sustainability, NN26PQ and includes a walk and talk with Rob.

Sunday Fermenting workshops start at 10am at the Workshop for Sustainability, NN26PQ.

The price for the combined weekend ticket is ยฃ85pp, with an opt in lunch ยฃ20pp booked in advance and paid on the day. You can book lunch here by selecting a ‘Workshop Eats’ product. Add one product for each of the days you would like to have lunch (2 days = 2 ‘Workshop Eats’).

If you’d like to book days individually at ยฃ45pp, please see the 1-day ticket option.

PLEASE NOTE: Tickets are non refundable, however can be transferred to another date if required.

If you have any questions contact Michael on 07475 632 970 or email michael@food-library.co.uk

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