2 Day Forage & Ferment Ticket


Sunday June 16th is a Miso focussed ‘How to’ Ferment workshop. If attending please also add the £10 MISO ADD ON to your basket here



Buy your ticket here to enjoy a combined weekend ticket for a seasonal Saturday Foraging walk with Rob Gould, Cotswold Forager in the streets, fields and woodlands of Northampton; AND to attend a Sunday fermenting workshop learning about good-gut kombucha, kimchi, krauts, pickles, preserves and more.

To read more about the workshops see here.

Each Saturday foraging session leaves at 10am from the Workshop for Sustainability, NN26PQ and includes a walk and talk with Rob. Sunday Fermenting workshops start at 10am at the Workshop for Sustainability, NN26PQ.

The price for the combined weekend ticket is £85pp, with an opt in lunch £15pp booked in advance and paid on the day.

If you’d like to book days individually at £45pp, please see the 1-day ticket option.

PLEASE NOTE: We are currently organising our event booking system. Until that is launched we ask that you confirm your preferred dates to Michael on the details below.

If you have any questions contact Michael on 07475 632 970 or email michael@food-library.co.uk