£45.00
Sunday June 16th is a Miso focussed ‘How to’ Ferment workshop. If attending please also add the £10 MISO ADD ON to your basket here
Description
Buy your tickets here to enjoy a seasonal Saturday Foraging walk with Rob Gould, Cotswold Forager in the streets, fields and woodlands of Northampton; OR to attend a Sunday fermenting workshop learning about good-gut kombucha, kimchi, krauts, pickles, preserves and more.
To read more about the workshops see here.
Each Saturday foraging session leaves at 10am from the Workshop for Sustainability, NN26PQ and includes a walk and talk with Rob. Sunday Fermenting workshops start at 10am at the Workshop for Sustainability, NN26PQ.
The price for each workshop is £45pp, with an opt in lunch £15pp booked in advance and paid on the day.
If you’d like to book both foraging & fermenting at a reduced rate of £85, please see the combined ticket option.
PLEASE NOTE: We are currently organising our event booking system. Until that is launched we ask that you confirm your preferred date and workshop to Michael on the details below.
If you have any questions contact Michael on 07475 632 970 or email michael@food-library.co.uk
