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The Food Library
An award-winning small food business with an emphasis on sustainability.
Inspired by our library of books, we run a year round program of workshops, events, and dining. We are bringing food home by growing, cooking, creating produce and ways to learn from gardens and kitchens to the free wild foods that surround us. The Food Library runs the Workshop for Sustainability, an evolving slow food hub.


Happening at our Workshop for Sustainability
How-to Workshops

Seasonal fine dining surrounded by books
Dining Clubs

Over 1000 books dedicated to food
The Library

Handcrafted Liquers & Preserves
Shop from our Larder

Food & Drinks at the Workshop for Sustainability
Food Hall Socials

Cooking demos from cookbook chefs
Eating Books
Recommended

Dining Club
ยฃ65 per person

How-to Forage & Ferment 2-day workshop
ยฃ125

Workshop Eats
ยฃ25 per meal
โThe most delicious, creative, and sustainable food I have eatenโ



