The Food Library is located in Northampton across the Workshop for Sustainability and Laura and Michael’s home directly across the road. Their house hosts the book collection and monthly Dining Clubs, and the workshop houses the How-to Workshops, Food Hall Socials and the Kitchen Garden.

You can visit for events, to collect produce bought online from Our Larder or join The Library and borrow from a growing collection of 1000+ books capturing generations of wisdom and knowledge from around the world on growing, cooking and preserving. 

Their liqueurs and preserves are all handmade at The Food Library, using produce grown in the Kitchen Garden and foraged produce, combined with locally sourced ingredients. These bespoke and seasonal drinks, chutneys and sweet treats are then incorporated into Michael’s menus for bespoke monthly Dining Club events.

Laura and Michael are committed to growing their own delicious, chemical-free, environmentally friendly food, being an active, friendly library and project in their neighborhood and participating in a local, sustainable food chain.

The Food Library online shop is open.