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How-to Workshops
Our How-to workshop series invites specialists that embody The Food Library ethos to join us and offer practical skills and expertise as well as ambrosian foods to try and epic feeding of the mind. If you’ve thought about foraging, fermenting, eating wild food, honing your fire cooking skills, or growing more of your own veg, there is a workshop for you at the Workshop for Sustainability.
The Workshop for Sustainability has been created by The Food Library to translate our huge book collection on all things food and drink into DIY workshops. Learn how-to with us as we move towards increasing self-sufficiency and a deeper understanding of where our food comes from, connecting with the fresh food around us, seasonal changes and the nourishment of what can be achieved with a little time and help from each other.
1 day How-to
Forage or Ferment
£65.00
How-to Forage (1 day)
April 5
How-to Ferment (1 day)
April 6
2 day How-to
Forage and Ferment
£125.00
How-to Forage and Ferment (2 days)
April 5 & April 6
June 20 & June 21 (see Summer Solstice Residential)
September tbc
How-to
Cook with Fire
£65.00
How-to Cook With Fire (1 day)
March 22 – May 17 – August 30 – October 18
How-to
Grow Food
£25.00
How-to Grow Food (2025 by appointment)
How-to
Make Zero Waste Cheese
£45.00
How-to Make Zero Waste Cheese (1/2 day)
April 11 – April 12 – August 15 – August 16
Summer Solstice Residential
£260.00 (plus camp/glamp)
Forage, Ferment, Make, Eat, Drink, Celebrate
June 20-21-22 (2 Nights)
Slow Food Sundays
£50.00
Slow Food Sundays: New Bespoke Sunday Lunches coming in 2025
Workshop Eats
£25.00
Workshop Eats: Join in for Meals cooked during Workshops
If you cannot attend a day-long workshop, our Workshop Eats events are an opportunity to join us for the communal meal served at the end of workshops, or as special one-off events