A raw sweet and crispy apple chutney that matures in the jar
41 in stock
This year’s Food Library revelation. We take apples from the garden and the ingredients of Autumn with dried fruits and steep them in a rich mix of vinegar, spices and sugar, infusing them all for serval days before sealing everything up raw in a jar. It produces a slaw-like sweet and crunchy condiment that doesn’t leave our table. Fabulous with strong cheeses and with hot sausages (meat or vegan).
Minimum weight per jar 300g