Robin introduces flavour-enhancing methods as we cook together over fire throughout the day, new techniques this session include ‘whole beast’ cooking…
Join us for the communal meal-only for Robin’s ‘how-to’ cook with fire session
Chef Alex lived only on wild food for 3 months. Learn with us about where to find nutrients and new flavours in the wild and how to strengthen our gut biome the ancient way
Communal meal with Alex McAllister Lunt and workshop guests to taste wild foods such as game, weeds, snails, flowers, preserves and more
Monthly workshops with Michael from the Food Library, followed by a light lunch
