Workshop Eats Forage
A delicious 3-course post-foraging lunch served by Michael and incorporating home-grown and foraged foods
A delicious 3-course post-foraging lunch served by Michael and incorporating home-grown and foraged foods
Join us for a delicious post-workshop 3-course lunch cooked by Michael from the Food Library
Join us for the communal meal-only for Robin’s ‘how-to’ cook with fire session
Communal meal with Alex McAllister Lunt and workshop guests to taste wild foods such as game, weeds, snails, flowers, preserves and more