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Workshop Eats Forage
Workshop for Sustainability Cecil Road, NorthamptonMichael’s famous 3-course lunch follows Rob’s foraging session
Michael’s famous 3-course lunch follows Rob’s foraging session
Kombucha, Krauts, Lacto-ferments, Kimchi, Cheong, Raw and Wild fermentation of all kind with Rob Gould
Michael from the Food Library continues these helpful sessions into Autumn, followed by a light lunch
Festive fun in Cottesbrook village
The final legendary Dining Club of 2024 featuring comforting and delicious winter treats including a bespoke cocktail (or mocktail)