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How-to Ferment
Workshop for Sustainability Cecil Road, NorthamptonKombucha, Krauts, Lacto-ferments, Kimchi, Cheong, Raw and Wild fermentation of all kind with Rob Gould
Kombucha, Krauts, Lacto-ferments, Kimchi, Cheong, Raw and Wild fermentation of all kind with Rob Gould
Michael from the Food Library continues these helpful sessions into Autumn, followed by a light lunch
Festive fun in Cottesbrook village
The final legendary Dining Club of 2024 featuring comforting and delicious winter treats including a bespoke cocktail (or mocktail)
The Food Library will be joined by local food and drinks producer friends to bring another hotly anticipated Food Hall in time for the festive season. Join us for stalls, hot food, open bar, raffle and more….