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How-to Grow Food
Workshop for Sustainability Cecil Road, NorthamptonMonthly workshops with Michael from the Food Library, followed by a light lunch
Monthly workshops with Michael from the Food Library, followed by a light lunch
Our legendary dining club experience incorporating the best of kitchen garden wares, Food Library produce and local delights
A foraging exploration, walk and talk with Rob Gould
Michael’s famous 3-course lunch follows Rob’s foraging session
Kombucha, Krauts, Lacto-ferments, Kimchi, Cheong, Raw and Wild fermentation of all kind with Rob Gould