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How-to Forage Early Autumn
Workshop for Sustainability Cecil Road, NorthamptonExplore the wild foods surrounding us as we head away from summer into early autumn with Rob Gould
Explore the wild foods surrounding us as we head away from summer into early autumn with Rob Gould
A delicious 3-course post-foraging lunch served by Michael and incorporating home-grown and foraged foods
Rob Gould offers new skills in crafting ferments, preserving raw and wild foods using ancient methods from around the world
Join us for a delicious post-workshop 3-course lunch cooked by Michael from the Food Library
Robin introduces flavour-enhancing methods as we cook together over fire throughout the day, new techniques this session include ‘whole beast’ cooking…