We’ll be at our local community Thornton Park Picnic with a stall selling Food Library wares, come, bring picnic and find us!
Monthly sessions with Michael from the Food Library, followed by a light lunch
Explore the wild foods surrounding us as we head away from summer into early autumn with Rob Gould
A delicious 3-course post-foraging lunch served by Michael and incorporating home-grown and foraged foods
Rob Gould offers new skills in crafting ferments, preserving raw and wild foods using ancient methods from around the world
