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How-to Grow Food
Workshop for Sustainability Cecil Road, NorthamptonMonthly sessions with Michael from the Food Library, followed by a light lunch
Monthly sessions with Michael from the Food Library, followed by a light lunch
Explore the wild foods surrounding us as we head away from summer into early autumn with Rob Gould
A delicious 3-course post-foraging lunch served by Michael and incorporating home-grown and foraged foods
Rob Gould offers new skills in crafting ferments, preserving raw and wild foods using ancient methods from around the world
Join us for a delicious post-workshop 3-course lunch cooked by Michael from the Food Library