Chef Alex lived only on wild food for 3 months. Learn with us about where to find nutrients and new flavours in the wild and how to strengthen our gut biome the ancient way
Communal meal with Alex McAllister Lunt and workshop guests to taste wild foods such as game, weeds, snails, flowers, preserves and more
Monthly workshops with Michael from the Food Library, followed by a light lunch
Our legendary dining club experience incorporating the best of kitchen garden wares, Food Library produce and local delights
A foraging exploration, walk and talk with Rob Gould
