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Join us in our fourth year of working with Rob Gould to explore the streets, fields and woodlands of Northampton, plus a delicious 3-course lunch featuring home-grown and foraged ingredients, in excellent company.
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Join us in our fourth year of working with Rob Gould, forager, fermenting extraordinaire and member of The Fermenters Guild to explore creative and delicious fermented flavours, plus a delicious 3-course lunch featuring home-grown and fermented ingredients. |
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