Join us in our fourth year of working with Rob Gould to explore the streets, fields and woodlands of Northampton, plus a delicious 3-course lunch featuring home-grown and foraged ingredients, in excellent company.

Join us in our fourth year of working with Rob Gould, forager, fermenting extraordinaire and member of The Fermenters Guild to explore creative and delicious fermented flavours, plus a delicious 3-course lunch featuring home-grown and fermented ingredients.

https://food-library.co.uk/product/how-to-make-zero-waste-cheese/  

https://food-library.co.uk/product/how-to-make-zero-waste-cheese/