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A delicious 3-course post-foraging lunch served by Michael and incorporating home-grown and foraged foods
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Communal
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Join us for a delicious post-workshop 3-course lunch cooked by Michael from the Food Library |
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2 events,
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Robin introduces flavour-enhancing methods as we cook together over fire throughout the day, new techniques this session include ‘whole beast’ cooking…
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Join us for the communal meal-only for Robin’s ‘how-to’ cook with fire session |
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