How-to Ferment
Workshop for Sustainability Cecil Road, NorthamptonKombucha, Krauts, Lacto-ferments, Kimchi, Cheong, Raw and Wild fermentation of all kind with Rob Gould
Kombucha, Krauts, Lacto-ferments, Kimchi, Cheong, Raw and Wild fermentation of all kind with Rob Gould
Join us for a delicious post-workshop 3-course lunch cooked by Michael from the Food Library
Rob Gould offers new skills in crafting ferments, preserving raw and wild foods using ancient methods from around the world