How-to Ferment

Workshop for Sustainability Cecil Road, Northampton

Rob Gould offers new skills in crafting ferments, preserving raw and wild foods using ancient methods from around the world

How-to Ferment

Workshop for Sustainability Cecil Road, Northampton

Kombucha, Krauts, Lacto-ferments, Kimchi, Cheong, Raw and Wild fermentation of all kind with Rob Gould