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How-to Ferment
Workshop for Sustainability Cecil Road, NorthamptonRob Gould offers new skills in crafting ferments, preserving raw and wild foods using ancient methods from around the world
Rob Gould offers new skills in crafting ferments, preserving raw and wild foods using ancient methods from around the world
Communal meal with Alex McAllister Lunt and workshop guests to taste wild foods such as game, weeds, snails, flowers, preserves and more
Kombucha, Krauts, Lacto-ferments, Kimchi, Cheong, Raw and Wild fermentation of all kind with Rob Gould