How-to Ferment
Workshop for Sustainability Cecil Road, NorthamptonKombucha, Krauts, Lacto-ferments, Kimchi, Cheong, Raw and Wild fermentation of all kind with Rob Gould
Kombucha, Krauts, Lacto-ferments, Kimchi, Cheong, Raw and Wild fermentation of all kind with Rob Gould
Communal meal with Alex McAllister Lunt and workshop guests to taste wild foods such as game, weeds, snails, flowers, preserves and more
Chef Alex lived only on wild food for 3 months. Learn with us about where to find nutrients and new flavours in the wild and how to strengthen our gut biome the ancient way