Slow Food Sunday – Davide Occhiuzzi

Take a deep dive into Italian Sundays, Abruzzo style with Head Chef Davide Occhiuzzi of La Trattoria, Northampton. Read more below or view the menu and book here.

Please assist us by notifying of any allergies/dietary requirements in the notes on your booking or by emailing michael@food-library.co.uk

Menu (subject to change)

Starter

Bruschetta with Homemade basil pesto , stracciatella, confit tomato , Parmesan crisps .

Pasta

Two Ways:
1/2 courgette and prawns lasagna
1/2 mushrooms and Abruzzo truffle risotto

Main

Chicken cacciatora with mix olives and rosemary .
Roasted potatoes , spinach

Dessert

Tiramisu

Coffee , biscuits and home made digestives

Homemade Liqueurs

Limoncello
Chocolate
Genziana
Liquorice

Slow Food Sundays