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Read the Book, Eat the Book.
May’s Dining Club will be a unique collaboration with The Villager Book Club, run by Emma Galvin.
The Villager Book Club is a roaming book club and occasional reading retreat, popping-up at intimate venues in villages, towns and cities across the UK.
Events are hosted by Emma Galvin, regional Editor of Muddy Stilettos, with the aim of finding connection through the books we love.
For this special event, Chef Michael Mayhew translates the food from a selected book, that brings the book to life.
You can expect the usual level of Food Library sustainable passion and creativity coupled with fictional inspiration and adventure.