Slow Food Sunday – Robin Popham & Michael Mayhew

A journey of gastronomic inspirations. Chef Robin Popham of Create Terroir and Michael Mayhew of the Food Library head into the books on our Food Library shelves and get inspired by the global possibilities & potential of what to eat on a Sunday.

Book below. Please assist us by notifying of any allergies/dietary requirements in the notes on your booking or by emailing michael@food-library.co.uk

Slow Food Sundays