Slow Food Sunday July 27th

Description

This first Slow Food Sunday Lunch is created by Michael Mayhew and inspired by the Food Library Kitchen Garden, the back bone for our meals.

We’re dedicating this Sunday lunch to the veg patch. Growing anything is slow and this lunch is a celebration of the core of the Slow Food Movement. The cultivation and the cooking of real food, employing traditional methods & techniques.

No beef, lamb, Yorkshire pudding or gravy, just seasonal vegetables & fruits, transformed into deeply varied and flavoursome dishes, celebrating food, Sundays, eating, drinking and getting around a table with people.

Small Bites

Courgette Rolls with a Roasted Rhubarb & Ricotta Filling, Honey Drizzle
Caramelised Garlic Tart
Red Lentil Polpette, Lemon Balm Sauce
Swedish Crispbread

Plate Two

Lettuce Soup

Plate Three

Wild Green Ravioli with a Spinach Sauce, Wild Garlic Leaf Oil, Nasturtium Flowers & Leaf

Plate Four

Sicilian Parmigiana Di Zucchini
Wild Mushroom parcel

OR

Beet Bourguignon
Wild Mushroom parcel

Plate Five

Cucumber Salad, Smashed Garlic, Chillies

Plate Six

Rhubarb Tart, Lavender Cream