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How-to Forage Late Autumn
Workshop for Sustainability Cecil Road, NorthamptonA foraging exploration, walk and talk with Rob Gould
A foraging exploration, walk and talk with Rob Gould
Michael’s famous 3-course lunch follows Rob’s foraging session
Kombucha, Krauts, Lacto-ferments, Kimchi, Cheong, Raw and Wild fermentation of all kind with Rob Gould
Michael from the Food Library continues these helpful sessions into Autumn, followed by a light lunch
Michael’s final food-growing workshop of the year, followed by a light lunch