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The Food Library

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  • Spring Rhubarb Gin Liqueur 2021

    £11.60 – £50.00     View products

  • Rhubarb Gin Liqueur 1L

    £50.00     Add to basket

  • Rhubarb Gin Liqueur 500ml

    £26.00     Add to basket

  • Sloe Gin Liqueur 500ml

    £41.00     Add to basket
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We are a bronze award winner in the Northamptonshire Food & Drink Awards 2021/22 – Weetabix Sustainability Award

Finalist Weetabix Sustainability Award

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Michael & Laura

The Food Library holds a 5* Food Hygiene Rating

Allergies and intolerances:

We want everyone to enjoy Food Library produce safely. Our preserves and liqueurs are all vegan, additive free and naturally gluten free. Potential allergens such as mustard seeds are highlighted in bold on our packaging. We ask all Dining Club guests and anyone enjoying fresh food to notify us of allergies and intolerances in good time, so that we can cater for them, wherever possible. The Food Library kitchen is based in our home and therefore all produce is handled in a kitchen exposed to allergens. If you have questions please contact Michael@food-library.co.uk

Accessibility:

It is our intention that the Food Library should be accessible to all, however the Food Library is in our Edwardian terraced-house, which was not built with accessibility in mind. There are two steps up to enter the Food Library and two steps up into the garden area. The Kitchen Garden is accessed via a (separate) workshop which has several steps and the ground is uneven outside.

For those joining us at Dining Club or other events, we have a downstairs WC, as well as upstairs.

We are able to offer large print text menus if required and our website text can be scaled or used via an auto-reader.

Please do also read our etiquette statement or contact us if you have questions about accessibility by emailing michael@food-library.co.uk.

The Food Library GDPR Privacy Statement

We value your privacy. For our GDPR privacy statement please click here.

The Food Library Copyright Statement

Our views on copying the precious recipes and ideas of others can be read by clicking here.

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