1 Day Forage or Ferment Ticket

£20.00 – £45.00

If you would like to add our optional delicious 3-course lunch featuring home grown and foraged ingredients and/or fermented delights, please also add a ‘Workshop Eats’ (ยฃ20) to your basket. Read more below…

£45.00

15 in stock

£45.00

16 in stock

£20.00

5 in stock

£45.00

17 in stock

£45.00

16 in stock
Category: ,

Description

Buy your tickets here to enjoy a seasonal Saturday Foraging walk with Rob Gould, Cotswold Forager in the streets, fields and woodlands of Northampton; OR to attend a Sunday fermenting workshop learning about good-gut kombucha, kimchi, krauts, pickles, preserves and more.

To read more about the workshops see here.

Each Saturday Foraging session leaves at 10am from the Workshop for Sustainability, NN26PQ and includes a 2-3 hour walk and talk with Rob.

Sunday Fermenting workshops start at 10am at the Workshop for Sustainability, NN26PQ.

The price for each workshop is ยฃ45pp, with an opt in delicious 3-course lunch ยฃ20pp booked in advance. To select your lunch add ‘Workshop Eats’ to your order.

If you’d like to book both foraging & fermenting at a reduced rate of ยฃ85, please see the combined ticket option.

If you have any questions contact Michael on 07475 632 970 or email michael@food-library.co.uk

 

 

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