1 Day Forage or Ferment Ticket
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1 Day Forage or Ferment Ticket

£25.00 – £65.00

If you would like to attend only our optional delicious 3-course lunch featuring home grown and foraged ingredients and/or fermented delights, please select a ‘Workshop Eats’ (ยฃ25, arrival at 1pm) to your basket.

£65.00

15 in stock

£65.00

10 in stock

£25.00

1 in stock
Category: ,

Description

Buy your tickets here to enjoy a seasonal Saturday Foraging walk with Rob Gould, Cotswold Forager in the streets, fields and woodlands of Northampton; OR to attend a Sunday fermenting workshop learning about good-gut kombucha, kimchi, krauts, pickles, preserves and more.

To read more about the workshops see here.

Each Saturday Foraging session leaves at 10am from the Workshop for Sustainability, NN26PQ and includes a 2-3 hour walk and talk with Rob.

Sunday Fermenting workshops start at 10am at the Workshop for Sustainability, NN26PQ.

The price for each workshop is ยฃ65pp, including a delicious 3-course lunch. Please include any allergen information and dietary requirements in your booking notes.

If you’d like to book both foraging & fermenting at a reduced rate of ยฃ125, please see the combined ticket option.

If you have any questions contact Michael on 07475 632 970 or email michael@food-library.co.uk

 

 

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