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Slow Food Sunday August 3rd

£50.00

Read more below. Please assist us by notifying of any allergies/dietary requirements in the notes on your booking or by emailing michael@food-library.co.uk

16 in stock

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Description

Solving the real origins of the Yorkshire Pudding. Chef Robin Popham of Create Terroir and Michael Mayhew of the Food Library get historical and explore the origins of the British Sunday Lunch. Cooked traditionally by fire, for a real roast dinner.

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