Spring Rhubarb Gin Liqueur

Description

Our celebratory liqueur (abv 34%) made with rhubarb straight from the kitchen garden and into a glass jar with gin from local Wharf Distillery. Available in 200ml, 500ml and 1L bottles with our sustainable grass labels.

Spring is an eruption and the fresh pink sweet stems if our rhubarb is infused in a Northampton Dry Gin.

We capture Spring and all that sweetness and produce a liqueur as essential as Spring itself. Exquisite  with non-flavoured tonic at 1:3 ratio and ice. Uplifting on its own we garnish with mint, rosemary or crystallised rhubarb.