Slow Food Sunday August 31st

Description

Take a deep dive into Italian Sundays, Abruzzo style with Head Chef Davide Occhiuzzi of La Trattoria, Northampton.

Menu (subject to change)

Starter

Bruschetta with Homemade basil pesto , stracciatella, confit tomato , Parmesan crisps .

Pasta

Two Ways:
1/2 courgette and prawns lasagna
1/2 mushrooms and Abruzzo truffle risotto

Main

Chicken cacciatora with mix olives and rosemary .
Roasted potatoes , spinach

Dessert

Tiramisu

Coffee , biscuits and home made digestives

Homemade Liqueurs

Limoncello
Chocolate
Genziana
Liquorice